Mouthwatering Beetroot and Feta Pasta Recipe

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In this article, we share a delectable recipe for beetroot and feta pasta that is guaranteed to tantalize your taste buds. This recipe is a great way to introduce more plant-based options into your diet without compromising on taste. We've included easy-to-follow steps, so even if you're not an experienced chef, you can create a gourmet meal in no time.

Ingredients:

  • 500g of fusilli pasta
  • 250g block of feta cheese
  • 3 medium-sized beetroot
  • 1/4 cup of olive oil
  • 3 garlic cloves, minced
  • 1 tbsp of dried oregano
  • Salt and black pepper to taste
  • Fresh parsley leaves, chopped (for garnish)
METHOD:

  1. Preheat your oven to 200°C/400°F/gas mark 6.
  2. Cut your beetroot into small cubes and place them in a roasting dish.
  3. Drizzle with olive oil and sprinkle with dried oregano.
  4. Roast for 30-35 minutes until the beetroot is tender.
  5. In the meantime, cook the fusilli pasta according to the instructions on the packet.
  6. Drain the pasta and reserve a cup of the pasta water.
  7. Remove the roasted beetroot from the oven and add the feta cheese on top.
  8. Return to the oven and cook for another 10-12 minutes until the cheese is golden and bubbling.
  9. In a frying pan, heat the olive oil over medium heat.
  10. Add minced garlic and fry for 1-2 minutes until fragrant.
  11. Add the cooked pasta and reserved pasta water to the frying pan and stir well.
  12. Add the roasted beetroot and feta cheese to the frying pan and mix everything together.
  13. Season with salt and black pepper to taste.
  14. Garnish with fresh parsley leaves and serve immediately.


Why We Love This Recipe:

This beetroot and feta pasta recipe is a great way to add more plant-based meals into your diet while still satisfying your cravings. The combination of earthy beetroot and tangy feta cheese creates a mouth-watering flavor explosion that you won't be able to resist. This recipe is not only delicious but also highly nutritious, as it is packed with vitamins and minerals.


We hope you enjoyed this delicious recipe for beetroot and feta pasta. It is an easy, quick, and nutritious meal that you can make in no time. This recipe is perfect for busy weeknights when you don't have much time to cook. With this recipe, you can enjoy a gourmet meal that will impress even the pickiest of eaters. Don't forget to share this recipe with your friends and family, and let us know how it turned out for you.


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